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Brie in phyllo pastry with raspberry coulis |
Marinated fresh buffalo mozzarella
with Kalamata olives and sweet roasted peppers |
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Spinach
and artichokes in wonton |
Lobster cobbler |
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Baby lamb chops
with asparagus and roasted potatoes |
Grilled marinated chicken
breast with zucchini and roasted potatoes |
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Cavatappi pasta
with olive oil, spinach and tomatoes |
Vegetarian dish, portabella mushroom stuffed
with orzo, feta, herbs and grilled vegetables |
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Annie
B's chocolate decadence cake and lemon layer cake with raspberry
sauce |
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